If skin was coffee, in all of its variety
Would you still think that mine wasn’t as sweet?
I wouldn’t be the traditional French vanilla latte.
A warm café au lait, or a caramel frappe.
I have two extra pumps of mocha in my cup
All robust and rich, just savory enough.
I wouldn’t be bitter, I wouldn’t be strong
Would I finally be palatable to your tongue?
I’m no exotic blend or special blonde roast
But my coffee is good– not trying to boast.
I have a little less milk, a little less cream
I’m a little more bold, but delectably sweet.
A velvety smooth and chocolatey flavor
How am I not something you’re able to savor?
If only I could compare coffee to complexion
My dark roasted mocha would be next to perfection.